Piato

Merida Gyros is a Greek dish featuring pork or chicken seasoned meat cooked on a vertical rotisserie. Served with warm pita bread, fries, tomato, onion and tzatziki sauce. It's a flavorful and satisfying street food enjoyed worldwide.

Pita Gyros is a Greek street food made with seasoned pork or chicken meat cooked on a vertical rotisserie. It's served wraped in a warm pita bread alongside fries, tomato, onion and tzatziki sauce, creating a delicious and portable meal enjoyed worldwide.

Pita Gyros is a Greek street food made with seasoned pork or chicken meat cooked on a vertical rotisserie. It's served wraped in a warm pita bread alongside fries, tomato, onion and tzatziki sauce, creating a delicious and portable meal enjoyed worldwide.

Moussaka is a delectable Mediterranean casserole with layers of eggplant, spiced meat, tomatoes, and creamy béchamel sauce. Its aromatic blend of flavors makes it a beloved comfort food, cherished across the region for its soul-warming taste and ability to bring people together around the table.

Pastitsio is a delectable Greek dish featuring layers of macaroni, a flavorful meat sauce, and a luscious béchamel topping, all expertly baked to a mouthwatering golden finish.

Giouvetsi, a Greek delight, artfully combines succulent beef meat with orzo pasta, bathed in a luscious tomato-based sauce infused with aromatic spices. Slow-baked to perfection, it emerges as a symphony of flavors, tender textures, and culinary warmth.

Moscharaki kokkinisto is a sumptuous Greek beef stew, slow-cooked in a robust tomato sauce infused with onions, garlic, olive oil, and aromatic spices. Traditionally served with rice, this dish offers a delightful blend of tender beef and rich, savory flavors.

"Artichokes a la Polita" is a Greek culinary delight, featuring tender artichoke hearts gently cooked in Greek olive oil, fresh lemon juice, and a secret blend of Mediterranean herbs and spices. This vegetarian dish is a celebration of simplicity and rich Mediterranean flavors, perfect as an appetizer, side, or main course. It's a must-try for anyone seeking a taste of Greece's culinary heritage.

"Gigantes" is a Greek dish made with large white beans cooked in a tomato sauce with herbs and spices. It's flavorful, hearty, and often served as a main or side dish.

Spanakopita is a savory Greek pastry that's a delightful blend of spinach and feta cheese encased in layers of flaky phyllo dough. This classic dish boasts a harmonious fusion of earthy spinach, creamy feta, and the crisp, golden layers of pastry.

Tyrokafteri is a spicy Greek dip known for its fiery kick and creamy texture. It's made by blending feta cheese with Greek yogurt, roasted red peppers, olive oil, and a touch of chili flakes for heat.

Tzatziki is a classic Greek condiment and dip, featuring a creamy blend of Greek yogurt, grated cucumber, garlic, fresh dill, and a hint of lemon juice. It's cool, refreshing, and bursting with Mediterranean flavors, making it a perfect accompaniment to dishes like gyros, souvlaki, or as a dip for pita bread.

Greek olives, often referred to as "Greek green olives" or "Greek black olives," are a beloved component of Mediterranean cuisine. These olives are typically cured or brined, which imparts a salty and tangy flavor to them.